Whole Wheat Crepes

3 eggs

2/3 cup milk

2 TBSP butter

1/4 tsp salt

1/3 cup whole wheat flour

1. Beat butter, eggs, milk, and salt until well combined
2. Add flour, beat until well combined
3. cover loosely with plastic wrap and let stand at least one hour, room temp or refrigerated. This helps the flour swell making a softer dough. I just make the dough first and let it sit while I prepare everything else.
4. Brush butter onto a skillet, set on moderate heat until a drop of batter sizzles (30 sec)
5. Stir batter well, pour a little (few TBSPs) of batter into the skillet and quickly tip the pan back and forth so the batter coats the bottom of the pan
6. cook until the edges are golden (about 1 min)
7. flip and cook a few seconds longer
**We love to fill our crepes with vanilla yogurt, lots of berries and nuts. I'm sure the cream cheese lovers can come up with a filling too :)