4 c. canned pork and beans in tomato sauce
¾ c. brown sugar
1 tsp. dry mustard
6 slices bacon, chopped
½ c. ketchup
1 Tbsp. Worcestershire sauce
1 large onion
Mix beans, brown sugar, mustard, and ketchup. Pour into baking pan. Slice onion thin and lay over the top of beans. Lay bacon on top of the onion. Bake at 325 degrees for 2 ½ hours.
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