Pizza

Dough:
1 Tbsp. yeast
1 Tbsp. sugar
¾ c. warm water
1 ¾-2 c. flour
1 tsp. salt
1 Tbsp. oil

Dissolve yeast in very warm water with sugar. Measure 1 ¾ c. flour and remaining ingredients into large bowl, add yeast mixture. Stir dough until it becomes stiff, then turn out onto a clean surface and knead until dough becomes smooth and elastic. Add flour in small amounts if it becomes too sticky. Place dough in a warm place to rise, about 1 hour. Throw out dough into desired shape and place on lightly greased pan.

Sauce:
1 8 oz can tomato sauce
1 6 oz can tomato paste
2 Tbsp. chopped onion
½ tsp. Italian seasoning
¼ tsp. garlic powder
½ tsp. salt
1 tsp. sugar
Combine and let simmer while dough rises.

Spread sauce over dough and cover with cheese and other desired toppings. Bake at 450 degrees for 10 minutes or until crust is golden brown.