1 unbaked 9 inch deep dish pie shell (4 c. volume)
2 large eggs
½ c. flour
½ c. sugar
½ c. brown sugar
¾ c. butter, softened
1 c. chocolate chips
1 c. nuts
Beat eggs until foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Bake for 55-60 minutes at 325. Serve warm.
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