1-8 oz. package cream cheese
¾ c. grated parmesan cheese
½ c. butter/margarine
½ c. milk
8 oz. fettuccini (cooked and drained)
Seasonings (salt, pepper, garlic, etc.)
In a large saucepan stir together cream cheese, parmesan, butter, and milk. Cook on low heat until melted and smooth. Add cooked noodles and toss. You can also add cooked chicken.
(From Sister C.)
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