2 pieces bacon
1 package southern style hash browns (or cut up peeled potatoes)
5-6 bouillon cubes
Evaporated milk
1 c. cheese
Fry and crumble bacon and add frozen hash browns/potatoes. Cover with water (just barely cover the hashbrowns) and add bouillon cubes. Boil until hash browns/potatoes are soft. Add milk until desired consistency, and then add cheese. Season to taste with salt, pepper, and garlic.
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