Deluctable Delights
Wednesday, April 7, 2010
Hot Fudge Sauce
1 c. butter/margarine
1 c. evaporated milk
1 c. chocolate chips
2 c. powdered sugar
Mix ingredients together in saucepan over medium-high heat. After it begins to boil, boil for 4 minutes, stirring constantly. Serve over ice cream.
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