Wednesday, April 7, 2010

Easy Roast and Potatoes

Put potatoes (cut in half) and carrots into crock pot. Add roast. Mix together 1 can cream of chicken soup and 1 package brown gravy mix. Pour mixture over roast. Add desired seasonings (salt, pepper, etc.). Cook on high until meat is done (about 4-5 hours).

(From Aunt V.)

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