Wednesday, April 7, 2010

Fudge

3 c. sugar
¾ c. butter
2/3 c. evaporated milk
12 oz. chocolate chips
7 oz. marshmallow crème
1 c. nuts (optional)
1 tsp. vanilla

Boil sugar, butter, and milk for 5 minutes, stirring constantly. Remove from heat and add remaining ingredients. Pour into 9x13 pan and cool before serving.

No comments:

Post a Comment