8 oz cream cheese, softened
1 12 oz. pkg. semi-sweet chocolate chips
1 tbsp. shortening
Crush cookies into fine crumbs. Combine 3 c. of crumbs and cream cheese. Shape into 1 inch balls. Combine shortening and chocolate chips and melt in microwave. Stir until smooth; dip the balls into melted chocolate. Place balls on wax paper to set up. While chocolate is still wet, sprinkle with remaining cookie crumbs. Refrigerate until firm. Makes 40 truffles.
(From Worldwide Ward Christmas Cookbook)
No comments:
Post a Comment