Chicken Salad

4 c. cooked, cubed chicken
1 c. celery, chopped
1 c. green grapes, halved
1 package (2 ½ oz) slivered almonds
¼-1/2 c. chopped green onions

Dressing:
¾ c. mayonnaise
1 tsp. salt
¼ c. sour cream
¼ tsp. pepper

Serve on rolls for sanwdiches.