Mom’s Easy Bread

¾ -1 Tbsp. salt
2 cups Flour
¾ cube butter (melted)
2 Tbsp. Yeast
3 ½ Tbsp. Sugar
2 cups Water
Mix until it makes a “sloppy” mix.

Add 3 cups flour

Put pam on bowl then put dough in bowl and flip over. Raise once (20 minutes). Put into loaves and raise again (20 minutes). Bake at 400 degrees for 21-22 minutes. Rolls 12-13 minutes. Spread butter on top of bread for “glossy” top.