Chicken Crescent Roll-Ups

2 pkg. Crescent roll dough (16 rolls)

2 tbsp. soft butter

8 oz cream cheese, softened

2 c. cooked chicken (cubed or shredded)

3 green onions, chopped

3/4 c. chopped pecans (optional)

1 pkg. Zesty Italian dressing mix

Salt and pepper to taste

1 can cream of chicken soup

Combine butter, cream cheese, green onion, and chicken in a bowl. On each crescent triangle, place a spoonful of chicken mixture and roll up, sealing edges. Combine nuts and 1/2 pkg. Italian dressing mix on a plate. Roll crescent filled rolls in nuts and put on a baking sheet. If not using nuts, sprinkle mix on top of crescent rolls. Bake at 375 degrees for 17 minutes or until golden brown.

To make gravy, put left over chicken mixture in a saucepan with cream of chicken soup and 1/2 can of water. Heat to a boil and pour over roll-ups.

(From Sister P.)

*Instead of buying crescent rolls you can make this easy recipe: http://deluctabledelights.blogspot.com/2012/09/crescent-roll-dough.html