Wednesday, April 7, 2010

Cream Cheese Chicken

3-4 chicken breasts
1 package Good Seasonings Italian Dressing
8 oz. cream cheese
1 can cream of chicken or mushroom soup

Put chicken in crock pot on low. Sprinkle with Italian dressing mix and cook 6-8 hours. Add cream cheese and soup. Cook 1 hour more or until melted. Serve over rice.

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