Filo Chicken

3/4 c. salad dressing (Miracle Whip)
3/4 tsp. tarragon
3/4 c. green onion
3 T. lemon juice
2/3 c. margarine or butter
2 cloves garlic (1 for salad dressing mixture, 1 for butter)
filo dough
6 chicken breasts, boned

Combine salad dressing, onion, tarragon, and lemon juice to make filling. Melt 2/3 c. margarine and add juice of 1 garlic clove. Lay one sheet of filo and spread 2 tsp garlic butter over sheet. Lay another sheet on top of that and spread 2 tsp. butter on sheet. Put spoonful of filling in corner of filo sheet and lay chicken breast on top of filling. Salt and pepper chicken breast and cover with another spoon of filling. Roll up. Place slightly apart on ungreased cookie sheet. Brush with remaining garlic butter. Sprinkle with Parmesan cheese if desired. Bake at 375° for 20-25 minutes.