Greek Chicken and Potatoes

2 boneless skinless chicken breasts, cubed

8 potatoes, cut in small cubes

4 cloves garlic, minced (I used bottled garlic)

1/2 c. olive oil

1 c. water

1 chicken bouillon cube (dissolved in water)

1 Tbsp. dried oregano

1/2 c. lemon juice

salt and pepper

Put potatoes and chicken, along with garlic, into a 9x13 glass pan and mix well. Combine olive oil, lemon juice, water (with dissolved bouillon cube), and oregano. Pour evenly over chicken and potatoes. Bake 45 minutes at 400 degrees or until potatoes are tender and golden brown, stirring occasionally.

(This recipe is a combination of a few I found on recipezaar.com. All the recipes said to be sure and not skimp on the garlic...it was really yummy with the lemon juice! Add more lemon juice, oregano, etc. as you prefer.)