Apple Muffins

3 cups whole wheat flour (all-purpose is what the original recipe called for)

2 tsp baking powder

2 tsp cinnamon

1 tsp salt

1/2 tsp baking soda

1/4 tsp nutmeg

1-1/2 cup milk

4 eggs

2/3 cup honey (brown sugar is what the original called for)

1/2 cup Canola oil

2 tsp vanilla

3 cups All Bran

2 cups shredded tart apples

1 cup nuts

1 cups raisins

* Combine wet and dry ingredients separately

* Mix together just until moistened

* Fill muffin cups 3/4 full

* Bake at 350 for 18-22 min

Cheesecake Brownies

1 fudge brownie mix
2 (3 oz) pkgs. cream cheese softened
6 TBSP butter, softened
1/2 cup sugar
2 TBSP all purpose flour
1 tsp vanilla
2 eggs lightly beaten
1 can (16oz) chocolate frosting

*Prepare brownie mix as normal, spread two cups into a 9X13 greased pan
*In a small bowl beat the cream cheese, butter, sugar, flour and vanilla until smooth; add eggs beat on low until just combined.
*Spread evenly over brownie batter
*Top with remaining brownie batter
*Cut through batter with a knife to swirl
*Bake at 350 for 28-30 min.
*Cool completely on wire rack
*Spread frosting over brownies

Oatmeal Wheat Bread

*This is a big Bosch mixer sized batch of bread*

Combine:
6 c. wheat flour
4 1/2 c. warm water
3 Tbsp. yeast
(I combine my water and yeast first until bubbly, then add the flour)
Mix for several minutes in mixer.

Add:
1/2 c. brown sugar
2/3 c. honey
2 eggs
2/3 c. oil
Mix well

Add:
2 c. oatmeal
2 Tbsp. salt
Mix

Add 3-5 c. white flour, adding a little flour at a time until dough is soft and smooth (I've had to add a lot more than 5 cups when I made it and it was humid).

Divide dough into 4 loaves and put in bread pans. Cover with moist towel and let raise until dough is above the edge of the bread pan. Bake at 350 degrees for 35-40 minutes.

(From Cassandra W.)