1 box lemon cake mix
1 c. water
4 eggs
1 regular lemon pudding mix
¾ c. vegetable oil
Beat for 6 minutes and bake in greased and floured 9x13 pan at 350 for 35-45 minutes. As soon as finished, puncture holes with handle of wooden spoon and pour glaze over entire cake.
Glaze: ¼ c. lemon juice
2 tsp. vegetable oil
2 c. powdered sugar.
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