4 flour or corn tortillas
3/4 c. shredded pepper jack cheese
2 1/2 c. shredded chicken
1 c. bottled green salsa, plus more for serving
1/4 c. plus 2 T. chopped cilantro
1 c. shredded iceberg lettuce
3 tomatoes, diced
1/4 c. sour cream
Preheat oven to 400°. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8-10 minutes. Meanwhile, in a medium bowl, toss together chicken, salsa, and 1/4 c. cilantro. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes. Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.
(From Aunt J.)
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