Chicken Pot Pie

Cook desired veggies and chicken. In a saucepan, add 1/3 c. flour, 1 tsp. poultry seasoning, and salt and pepper. Stir and add 1 ½ c. chicken broth and 1 c. milk, stir until thickened and bubbly. Add cooked chicken and veggies. Add to pie crust, covering with top crust. Bake at 400 for 30-35 minutes. Let stand for 20 minutes before eating.