1 (8-oz.) pkg. elbow macaroni (2 cups)
2 c. small curd cottage cheese
1 c. sour cream
1 slightly beaten egg
3/4 tsp. salt
dash pepper
2 c. sharp cheddar cheese
paprika
Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, egg, salt, and pepper. Add shredded cheese, mixing well; stir in the cooked macaroni. Put into a greased 9 x 9 x 2 inch baking dish. Sprinkle with paprika. Bake at 350° for 45 minutes. Makes 6 to 8 servings.
(From Aunt V.)
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