Mom's Chicken, Rice and Chili Casserole

2 cans cream of chicken soup
1 (4-oz.) can green chilies
2 cans milk or water (use cream of chicken can)
1 1/2 c. instant rice, uncooked
chicken (canned or fresh)
shredded cheese

Mix all ingredients, except cheese, and add salt, pepper, and garlic salt. Put in 9 x 13 inch baking dish and sprinkle shredded cheese on top. Bake at 350° for 45 minutes or until set up.