5-6 chicken breasts, shredded or cubed
16 oz sour cream
2 cans cream of chicken
2 Tbsp. poppy seed
2 packages Ritz crackers, crushed
¼ c. butter
Add sour cream and cream of chicken to cubed chicken. Mix in poppy seeds. Place in 9x13 pan. Microwave butter and add to Ritz crackers. Sprinkle crackers over chicken. Bake at 350 for 20 minutes. Serve with rice.
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