8 oz cream cheese, softened
½ c. real butter, softened
¼ tsp. vanilla
¾ c. powdered sugar
2 tsp. brown sugar
¾ c. mini chocolate chips
¾ c. chopped pecans
Beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Put mixture on a plastic sheet and shape into a ball. Refrigerate for 1 hour. Before serving, roll in pecans. Serve with chocolate or regular graham crackers.
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