1 Dutch oven - size 12
5 lbs. potatoes
1 (16-oz) pkg. bacon
Montreal steak seasoning
onion powder
lemon pepper
salt & pepper to taste
lots of cheese
Cut uncooked bacon into 1" strips. Slice potatoes relatively thin (thinner they are, faster they cook, but too thin causes them to crumble and mush a little too much). Preheat Dutch oven with coals underneath it and add entire package of bacon. Cook until bacon is about 3/4 done, keep all of the grease, and stir into potatoes. You can add seasoning any time that you remember during this process. Let cook with coals on top and bottom of the oven, occasionally stirring to keep the ones on top and bottom from burning, until the potatoes are soft (usually determined by a taste test - this is a good way to judge your seasoning, too). After they are soft, add lots - and I mean LOTS of cheese - mix it in and then top it off with a little bit more cheese. Cook with only coals on the top just long enough to get the cheese sufficiently melty.
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