Peanut Butter Pie

1 chocolate pie crust
1 c. peanut butter
8 oz cream cheese, softened
½ c. sugar
12 oz whipped topping, divided
1 jar hot fudge sauce

Beat in peanut butter, cream cheese, and sugar. Fold in 3 c. whipped topping. Gently put mixture into pie shell. Reserve 2 Tbsp fudge and put rest into bowl and microwave 1 minute. Stir and spread over pie. Refrigerate until serving time. Just before serving, spread remaining whipped topping over fudge. Put 2 Tbsp. fudge in a small bag and knead. Cut a small hole in the corner of the bag and drizzle fudge over pie. Do the same with the peanut butter.