1 white cake mix
¾ c. oil
4 eggs
8 oz sour cream
Frosting:
2 c. powdered sugar
4 Tbsp. milk
1 Tbsp. vanilla
Mix until lumps are gone. Pour half of mixture into ungreased 9x13 pan. Mix 1 c. brown sugar and 1 Tbsp. cinnamon and sprinkle over batter. Cover with rest of batter and swirl with a knife. Bake at 325 for 40-60 minutes. Frost and serve while cake is still hot.
(From Sister P.)
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