1 package German chocolate cake mix (no pudding in the mix)
¾ c. semi-softened butter
1 c. pecans
1 can Eagle Brand sweetened condensed milk (the generic brand is fine)
1 c. chocolate chips
14 oz caramels (about 50)
Microwave 1/3 c. milk and caramels and keep soft. Combine cake mix, butter, pecans, and rest of milk. Press ½ of mixture into 9x13 pan (greased and floured). Bake for 6 minutes at 350 degrees. Sprinkle chocolate chips on top. Pour caramel mixture over chocolate chips and cake mixture. Crumble the rest of the dough on top. Bake for 15 minutes more. Cool 2 hours.
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