Wednesday, April 7, 2010

Cheese Ball

1 8-oz cream cheese
2 c. cheddar cheese, shredded
1/8 tsp. garlic powder
1 Tbsp. Worchestershire sauce
¼ c. celery
¼ c. chopped pecans

Make into a ball and roll in chili powder or parsley flakes and chill. Serve with crackers.

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