4 chicken breasts
2 tsp. cumin
1 onion
1 tsp. cayenne pepper
4 c. chicken broth (can use bouillon cubes and water)
1 small can diced green chile
3 cans great northern beans, drained
2 tsp. garlic powder
1 pint sour cream
2 tsp. oregano
3 c. pepper jack cheese
Put chicken, broth, onion, spices, and green chile in crock pot. Cook on low until chicken shreds easily with a fork. Add beans, sour cream, and cheese. Heat thoroughly (about one hour).
(From Sister F.)
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