2 (8 oz) pkgs cream cheese, softened
2 c. brown sugar
1 large pkg. chocolate instant pudding
2 1/2 c. milk
15 Oreos, crushed
Place crushed Oreos in 12x12 inch pan, pressing down into pan to form crust. Mix brown sugar and cream cheese until creamy. Add 1 tub Cool-Whip. Mix well and place on top of crust. Mix pudding with milk until thickened and place on top of brown sugar mixture. Spread remaining two tubs of Cool Whip on top of pudding. Refrigerate until ready to serve.
O.K. Meagan I am going to try to make this for FHE this week. I think the kids will love it!!!
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