Grilled Cheese Pizza Sandwiches

2 slices bread

2 slices mozzarella cheese (we used shredded cheese)

2 tablespoons pizza sauce

Pepperoni slices

2 teaspoons butter

Spread butter on one slice of bread.  Place butter side down in a pre-heated, non-stick skillet and spread one tablespoon of the pizza sauce on the bread.  Layer the slices of cheese on top of the pizza sauce and add pepperoni.  Spread the other tablespoon of pizza sauce on the bread, place on top the cheese and butter the top side of the bread.  Grill on each side until golden brown.

Breakfast Burritos

9 small potatoes, cut in small cubes
3 lbs sausage (they turned out pretty meaty so you could use a lot less)
40 eggs, beaten (I beat them in a blender with the milk and it saved a TON of time!)
Milk
Chopped green chilies, to taste
Seasoning salt, pepper and garlic powder to taste
Shredded cheese
Tortillas

Brown sausage.  In a separate pan, cook potatoes in a small amount of oil until softened and brown.  Pour eggs into 2 large pans greased with leftover grease from sausage.  Add chilies and seasoning.  Cook eggs until are halfway done, then add the potatoes and sausage.  Stir constantly until eggs are cook through.

On each tortilla place a large spoonful of egg mixture, then sprinkle cheese on top and roll up burrito.  Place burritos, seam side down, on a cookie sheet close to each other, but not touching.  Flash freeze on cookie sheet in freezer for 1-2 hours.  After burritos are frozen, wrap in saran wrap, then place burritos in a gallon bag.

To reheat, unwrap burrito and microwave for 2 minutes.

This made 36 really big burritos (too big for one meal for me).  They heat up really well and taste great!