1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
Bring sugar and Karo syrup to a boil, stirring. Remove from heat, add peanut butter and stir. Add Rice Krispies. Pour into 9x13 pan. Wet fingers and spread mix through pan. Spread topping (recipe below) over bars.
Topping:
1 c. milk or semi-sweet chocolate chips
1/2-1 c. butterscotch chips
Melt chocolate and butterscotch chips in a bowl in microwave and pour over bars. Let sit in refrigerator just until chocolate hardens (not too long or the bars will be too hard).
I had never tried these until a few days ago and seriously, I ate like a whole pan by myself because they were so yummy!
(From Maren W.)
Meagan! I know you made these the other day. I think you should start taking glamor shots of your beautiful creations like in the cookbook so we can know what they're supposed to look like and wonder what went wrong when they don't look right :) Seriously.
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