2 T. butter or margarine
1 c. rice, uncooked
1 1/2 c. water
1 pkg. dry onion soup mix
1 chicken, cut up
1 can cream of chicken soup
salt and pepper
Melt butter in 9 x 13 inch pan. Scatter uncooked rice over top of butter. Mix dry onion soup mix with 1 cup of water and pour over rice. Place chicken pieces on rice, fat side up. Salt and pepper. Mix chicken soup and 1/2 c. water. Pour over chicken. Cover tightly with foil. Bake at 250° for 2 hours.
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