2-4 chicken breasts
1 sm. container light cream
12-16 oz. box of pasta
1/4 c. grated parmesan cheese
3 T. pesto (or more if desired)
ground black pepper to taste
Cook pasta according to directions on box. Season chicken with desired spices, cook in frying pan and cut into bite-size pieces. Combine pasta, chicken, pesto, and cream. Add pepper and parmesan cheese.
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