Darn Good Chocolate Cake

1 Devil’s Food cake mix
1 package chocolate pudding (3.9 oz)
4 large eggs
1 c. sour cream
½ c. vegetable oil
1 ½ c. chocolate chips
½ c. warm water

Grease and flour bundt pan. Blend cake mix, pudding mix, eggs, sour cream, water, and oil in bowl and blend on low for 1 minute. Scrape sides of bowl and blend on medium for 2-3 minutes more. Fold in chocolate chips. Pour batter into pan and bake at 350 degrees for 45-50 minutes. Remove from oven and place on wire rack to cool for 20 minutes. Run knife along the edge of the pan and invert the pan onto rack to cool 20 minutes more. Frost with chocolate pan frosting.

Chocolate Pan Frosting

1 stick butter (8 Tbsp.)
4 Tbsp. cocoa
1/3 c. milk
4 c. sifted powdered sugar

Melt butter in saucepan for 2-3 minutes. Stir in cocoa and milk. Let mixture come just to a boil, stirring, then remove from heat. Stir in sugar. Quickly spread over cooled cake.