Wednesday, April 7, 2010

Elizabeth’s Chocolate Dessert

First Layer:
1 c. flour
1 cube margarine
1 c. chopped pecans
Cut margarine into flour, then add nuts. Pat into ungreased 9x13 pan. Bake at 350 degrees for 15-20 minutes. Cool.

Second Layer:
8 oz cream cheese
1 c. powdered sugar
Beat together well and add 8 oz cool chip. Spread over first layer.

Third Layer:
1 small package chocolate instant pudding
1 small package vanilla instant pudding
Mix together with 3 c. milk. Pour over first layer. May top with thin layer of shaved chocolate or cool whip. Refrigerate.

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