Creamy Chicken Noodle Soup

2 chicken breasts

6 cups water

1/2 tsp. salt

1/2 c. onion, chopped

1/2 c. celery, finely chopped

1/2 c. carrots, finely chopped

1/4 c. butter

1/2 c. milk

1 can cream of chicken soup

2 c. noodles

pepper

Placed chopped veggies in saucepan with chicken and water. Add salt. Boil and cover with lid. Simmer on low until chicken is tender. Remove chicken, reserving broth. Chop chicken. Add noodles to broth and simmer until noodles are half cooked. Add butter and chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Season to taste.

(From allrecipes.com)