1 (28-oz.) can whole, peeled tomatoes (not stewed and you can substitute 1 can of tomatillos for green salsa)
1-2 fresh jalapeños
1 T. minced garlic
4 T. real lemon juice
salt to taste (not too little or it will taste gross)
1 bunch green onions
1 bunch cilantro water for desired consistency
Put all together in food processor. Pulse to desired consistency. Enjoy!!
Note: This is only an approximation of ingredient amounts. Add/subtract to desired taste and heat level. If salsa ends up too hot, add lemon juice to tame it down. You may also use lime juice instead of lemon juice, if preferred.
No comments:
Post a Comment