Chicken Salad with Roman

2 chicken breasts, cooked and diced
2 Tbsp. slivered almonds (optional)
½ head cabbage, chopped fine (4 cups)
2 green onions, diced
1 package Ramon noodles and chicken flavor package, uncooked

Combine and toss with dressing:

2 Tbsp. sesame seeds (optional)
1 Tbsp. sugar
½ c. vegetable oil
1 tsp. salt
¼ tsp. pepper
3 Tbsp. vinegar

Cover and let stand in refrigerator at least 2 hours before serving.