Butter 9x13 pan lightly and spread whole graham crackers on bottom.
Make mixture of 1 large package instant vanilla pudding and 3 cups milk. Fold in 8 oz. Cool Whip with pudding.
Put a layer of pudding mixture over graham crackers, then alternate cracker layers with pudding layers, ending with a layer of crackers. Frost with chocolate frosting and refrigerate until cool.
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