Peanut Butter Oatmeal Chocolate Chip Cookies

INGREDIENTS:

1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
1 egg
½ cup rolled oats
1 cup semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

From http://www.browneyedbaker.com/2010/02/24/peanut-butter-oatmeal-chocolate-chip-cookies/

Peanut Butter Oatmeal Chocolate Chip Cookies

1 cup all-purpose flour

1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
1 egg
½ cup rolled oats
1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

(http://www.browneyedbaker.com/2010/02/24/peanut-butter-oatmeal-chocolate-chip-cookies/)

Monster Cookies

1 c. margarine
2 c. sugar
2 c. brown sugar
3 c. peanut butter

Cream until smooth.

Add 6 eggs, beating in 2 at a time.

Stir in 1 1/2 tsp. corn syrup

Mix in:
1 1/2 tsp. vanilla
4 tsp. baking soda
9 c. oats

Stir in 1/2 lb M&Ms and 1/2 lb chocolate chips.

Drop by spoonfuls on cookie sheet and flatten with fork.  Bake at 350 degrees for 12-15 minutes.

Monster Cookies

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 1/2 teaspoons corn syrup
1 1/2 teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
1/2 pound candy-coated milk chocolate pieces
1/2 pound semisweet chocolate chips
Directions

Preheat oven to 350 degrees. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

(From allrecipes.com)

Aunt Cheryl's Pumpkin Cookies

1 spice cake mix
1 small can pumpkin
1 cup chocolate chips

Combine and bake at 350 degrees for 10 minutes.

Healthy Oatmeal Cookies

Dry Ingredients

1 cup whole wheat flour
1 1/2 cup rolled oats
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 TBSP cinnamon (you can use less or more, I love cinnamon)
1/2 tsp nutmeg (optional)

Wet Ingredients

1/2 cup honey
1/2 cup oil (canola or olive) (I use half and oil half applesauce)
1 TBSP molasses
1 egg (beat with 1 TBSP water)
1 tsp vanilla

Yummy Ingredients
raisins, walnuts, coconut (all optional)

1. Mix the dry and wet ingredients seperatly (when measuring the honey spray the cup with baking spray first and the honey won't stick)
2. Mix wet and dry ingredients together if the mix is too wet add a touch of flour, if dough isn't holding together add an egg white
3. Mix the yummy ingredients in to!
4. Cool the mix in the fridge for 20 min.
5. Preheat oven to 335
6. Can press down with fork for more even cooking, and can line the pan with parchment paper
7. Bake for 15-20 min

Cowboy Cookies

1/2 c. sugar
1/2 c. brown sugar
1/2 c. margarine
1 egg
1 tsp. vanilla
1 1/4 c. flour
1/4 tsp. salt
1/2 T. baking powder
1/2 T. baking soda
1 c. oats
3/4 c. chocolate chips (we always add butterscotch chips, too)

Mix sugars, margarine, egg, and vanilla in large bowl. Stir together flour, salt, baking powder, and soda. Add to sugar mixture. Add oats and chocolate chips. Bake at 350° for 10 minutes.

(From Aunt S.)

Peanut Butter Cup Cookies

1 3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter, softened

1/2 c. white sugar
1/2 c. peanut butter
1/2 c. packed brown sugar
1 egg, beaten
1 tsp. vanilla
2 T. milk
40 miniature chocolate covered peanut butter cups, unwrapped

Preheat oven to 375°. Sift together flour, salt, and baking soda; set aside. Cream together butter, sugar, peanut butter, and brown sugar until fluffy. Beat in egg, vanilla, and milk. Add flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375° for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Chocolate Chip Cookies

½ c. butter
½ c. shortening
1 c. brown sugar
1 c. sugar
2 eggs
½ Tbsp. vanilla

Mix, then add:

2 ½ c. flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 c. chocolate chips

Mix, then bake at 400 degrees for 6-8 minutes on slightly greased pan. Drop lightly on counter after cookies are done baking.

(From Sister F.)

No-Bake Cookies

2 c. sugar
4 Tbsp. cocoa
½ c. butter
½ c. milk
3 c. oats
½ c. peanut butter

Combine all ingredients except peanut butter and oats in a saucepan and boil for 2 minutes, stirring constantly. Remove from heat and add peanut butter and oats. Drop by spoonfuls on wax paper and cool.

Peanut Butter Sandwich Cookies

1 c. butter
1 c. sugar
1 t. vanilla
3 c. flour
¼ t. salt
1 c. creamy peanut butter
1 c. brown sugar
3 eggs
2 t. baking soda

Cream butter, peanut, sugars together. Add vanilla and eggs. Mix well. Add flour, baking soda, and salt. Mix well. Bake at 375 for 7-8 min.

Filling (put in between two cookies)
½ c. peanut butter
3 c. confectioners sugar
5-6 T. milk
1 t. vanilla

(From BYU Semester at Nauvoo/Joseph Smith Academy)

Easy Sugar Cookies

1 c. butter, softened
1 c. sugar
1 large egg
2 tsp. baking powder
1 tsp. vanilla
2 ¾ c. flour

DON’T CHILL. Roll and cut out. Bake 6-7 minutes at 400 degrees. Cookies will appear doughy, but don’t overcook.

(From Aunt V.)