Meatloaf

1 lb. ground beef
1 tsp. Worcestershire sauce
1 egg
1/4 c. bread crumbs
1 (8-oz.) can tomato sauce
1 small onion, chopped
1/2 tsp. garlic salt
1/8 tsp. pepper
salt

Mix well and pat evenly into a 4 x 8 inch pan. Bake uncovered at 350° for 45-50 minutes or until meat in center is no longer pink.