Crust and Filling:
24 Oreos, crushed
1/4 c. margarine, melted
1/2 gal. vanilla ice cream, softened
1/2 c. chopped nuts or peanuts
Combine crushed Oreos and butter. Press in bottom of 9 x 13 inch pan. Spread softened ice cream over the crust. Sprinkle with nuts and freeze. Make fudge sauce (see recipe below) and allow to cool. Spread cool sauce over ice cream. May be refrozen or served immediately. Serve with whipped cream, if desired.
Fudge Sauce:
1 cube margarine
1 c. evaporated milk
2 c. powdered sugar
1 c. semisweet chocolate chips
Combine all ingredients in a saucepan and bring to a boil. Boil for 8 minutes, stirring constantly. Cool.
(From Aunt K.)
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