1 c. butter
1 c. brown sugar
1 c. light corn syrup
1 14-oz can sweetened condensed milk
Dash of salt
Combine in a heavy pan, stirring constantly with a wooden spoon. Keep at a rolling boil and cook until a soft ball forms in cold water (about 15 minutes). Pour into buttered 7x11 pan. Cool and cut into squares and wrap in wax paper. For caramel sauce, boil less until desired consistency is reached.
(From Lion House Cookbook)
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