Wednesday, April 7, 2010

Taco Soup

1/2 lb. ground beef
2-3 T. taco seasoning mix
1 small onion, chopped
2 c. water
1 (28-oz.) can tomatoes, slightly blended
1 (15-oz.) can Ranch beans, undrained
pepper to taste
garlic salt to taste

Brown ground beef. Drain and rinse in colander in hot water. Sauté onion until clear. Add cooked ground beef and rest of ingredients to the onion. Simmer for 15-30 minutes. Serve with tortilla chips.

(From Aunt K.)

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