Poppy Seed Bread

3 c. flour
1 ½ tsp. salt
1 ½ tsp. baking powder
2 ½ c. sugar
3 eggs
1 ½ c. milk
1 c. oil
2 Tbsp. poppy seed
1 ½ tsp. vanilla
1 ½ Tbsp. almond extract

Frosting:

¾ c. powdered sugar
¼ c. orange juice concentrate
½ tsp. almond extract
½ tsp. vanilla
¼ c. softened butter

Mix sugar, oil, eggs, vanilla, and almond extract. Add flour, salt, baking powder, and poppy seed; beat 2 minutes. Pour into 3 greased and floured pans. Bake at 350 for 45 minutes. While baking, make the frosting and put on bread right when it comes out of the oven.

(From Sister F.)