2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
1/2 cup of sugar
1/2 tsp. vanilla
chopped walnuts/pecans {optional}
brown sugar {optional}
Combine cream cheese, sour cream, vanilla, & sugar in a large bowl and beat together with mixer. Wash your grapes and remove from the stems. Fold into the cream cheese mix until well coated. Chill before eating.
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