Cafe Rio Sweet Pork

3 lb pork roast
1 (16 oz) jar Salsa Verde
12 oz Dr. Pepper (Don't use Diet)
2 C brown sugar
1 Can green chiles
Water

Put roast in crockpot and add water about 1/2 way up. Cook on high for 5 hours and then remove roast. Drain all but one cup of liquid from the crockpot. Shred roast with a fork and put it back in the crockpot. If salsa is chunky puree it first and then add it to the crockpot. Add Dr. Pepper, brown sugar, and chiles and mix well. Cook on low for at least 3 more hours. I like to start the roast the night before and cook it all night. In the morning I shred it and add the other ingredients. Then I just turn the crockpot to low and cook it all day until we are ready to eat. 

(From Lyndi)