Friday, September 21, 2012

Cranberry Spinach Pasta

1 box penne pasta

Craisins

Handful fresh spinach

2-3 cooked chicken breasts, cooked and cut into bite-sized pieces (we grilled ours and then cut it into strips)

1/4 cup butter

1 1/2-2 cups heavy whipping cream or milk

1/2 of a regular container of parmesan cheese

pepper, garlic powder and salt to taste

Boil penne pasta till aldente.  Heat whipping cream or milk, butter and cheese in a saucepan until cheese and butter are melted.  In a large bowl mix pasta, crasins, chicken, and sauce. When about ready to serve mix in spinach or serve with spinach on top of pasta.

From Julie

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