1 box penne pasta
Craisins
Handful fresh spinach
2-3 cooked chicken breasts, cooked and cut into bite-sized pieces (we grilled ours and then cut it into strips)
1/4 cup butter
1 1/2-2 cups heavy whipping cream or milk
1/2 of a regular container of parmesan cheese
pepper, garlic powder and salt to taste
Boil penne pasta till aldente. Heat whipping cream or milk, butter and cheese in a saucepan until cheese and butter are melted. In a large bowl mix pasta, crasins, chicken, and sauce. When about ready to serve mix in spinach or serve with spinach on top of pasta.
From Julie
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